The Collective Table is built on a lifelong love of cooking, genuine hospitality, and the belief that memorable food should always come with a smile.
Meet our leadership
A husband-and-wife team built around hospitality.
Founder & Chef
Brandon Turner
Brandon’s love of cooking began at a very young age in his grandmother’s kitchen, where he learned that the best food is made with patience, generosity, and a little bit of soul. That early foundation grew into a lifelong career in higher-end resorts and restaurants, sharpening both his craft and his passion for hospitality.
With years of experience catering everything from large venues to intimate parties, Brandon blends modern Southern flavor with the comfort food people know and love. Whether he’s grilling, baking, or sharing a laugh with guests, his goal is to serve memorable food and make people smile.
Modern SouthernGrillingBakingEvent Catering
Chief Operating Officer
Jessica Turner
Jessica brings years of experience in sales, marketing, and human resources to The Collective Table. She leads the business side of the company, overseeing social media, client inquiries, pricing, scheduling, and the many details that keep each event organized from the first conversation through the final follow-up.
As Brandon’s wife and business partner, Jessica combines a people-first approach with a genuine love of family and food. She is the proud mother of two boys and enjoys cooking alongside Brandon, spending time with her children, and helping every client feel welcomed, heard, and confident in their event plans.
